果农和收购商称，今年浦北茶枝柑鲜果收购价走低。按20斤鲜果出1斤柑皮比例，叠加人工成本，品相好的新柑皮成本约30元/斤，低端柑皮仅六七元，且当年新柑皮并非真正陈皮。
"But I do feel like a brand with such heritage needs to have a more modern reflection of what that is, as well as accessibility."
，更多细节参见heLLoword翻译官方下载
Source: Computational Materials Science, Volume 267
以上三个陷阱，看似是品牌方的问题，但对加盟商来说，认清它们，才能避免自己踩坑。